Oregano

Oregano Mediterranean

Use this fine oregano for great Italian cooking. Oregano originates from either the Mediterranean or Mexico. Mediterranean oregano is sweeter and less pungent, perfect for Italian cooking from pizza to pasta. Add oregano early in your cooking to allow the distinctive flavor to steep from the spices and permeate the dish.

Cilantro

Cilantro
Versatile herb grown for both its laves-called cilantro-and its seeds called coriander. Cilantro leaves provide an essential sweet, pungent contrast in spicy dishes.

Coriander seeds add a pleasingcitrus aroma and flavor to soups, pickles and baked goods.

Basil Purple Ruffles

Basil Purple Ruffles

Ruffled, large and frilly purple leaves. Beautiful and fragrant. Stronger flavor than Sweet Basil but milder flavor than Green Ruffles. Adds color and flavor to herb vinegars. Burpee Bred.



Full Sun
12" Apart

Basil Mammoth

Basil Mammoth

This basil is truly mammoth! If you want to grow a basil with leaves the size of small pancakes with excellent flavor and fragrance, then this is the one for you.

Annual

Plant 12" apart

Parsley

Parsley Big Italy

Extra Large Leaves provide a pronounced, clean, crisp flavor for classic Italian cuisine as well as 100's of other dishes.

Annual
Plant 6" apart.
Full Sun