Black Krim Heirloom

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Originally from the Isle of Krim on the Black Sea in the former Soviet Union. Of all the “black” tomatoes this is one of the best. Large, 6-in. fruits may weigh from 10-16 oz. and are slightly flattened dark-red (mahogany-colored) slightly maroon, beefsteak tomatoes with deep green shoulders. Green gel around seeds. Fantastic, intense, slightly salty taste (which is great for those not wanting to add salt to their tomatoes).
Black Krim is one of the best black tomatoes. Also suitable for container/patio garden. Perfect choice for slicing, salads and cooking. flavor makes them wonderful in salads or just freshly sliced.

Of all the “black” tomatoes this is one of the best. Large, 6-in. fruits may weigh from 10-16 oz.
Color darkens as summer heat intensifies.

Spacing: 18-24 inches between plants, 3-5 feet between rows

Spread: Indeterminate-4-6' tall x 3-4 ' wide

Sun/Shade: Full Sun

Days To Maturity: 80 days from transplant

Fruit: Dark brown red, shoulders are normally darker color and can be tinted green
Comments: Very richly flavored with a hint of saltiness, color is darker in hot weather, fruit sets well even in heat, heavy producer, Heirloom from the Black Sea area of Russia, beefsteak fruit shape, one of the best flavored of all the 'black' tomatoes